Year 10 Food Technology

Course Description

This is a practical based course aimed at learners wishing to explore and experience basic fundamentals of Food Technology. Learners will develop an understanding of how nutrition influences healthy eating and planning of meals. Practical skills will be developed that support the issues being investigated. 

Food Technology 

● Food Safety 

● Nutrition 

● Design a Healthy Breakfast 

● Love Food Hate Waste

Recommended Prior Learning




Although we aim to enable every learner to have the course that they prefer,  limited places or learning requirements may restrict learners' choices.