Whangaparaoa College
10FOTE
Year 10 Food Technology
Course Description
Teacher in Charge: Miss R. Hawthorn.
This is a practical based course aimed at learners wishing to explore and experience basic fundamentals of Food Technology. Learners will develop an understanding of how nutrition influences healthy eating and planning of meals. Practical skills will be developed that support the issues being investigated.
Food Technology
● Food Safety
● Nutrition
● Design a Healthy Breakfast
● Love Food Hate Waste
Recommended Prior Learning
None.
Pathway
Disclaimer
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.
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