Whangaparaoa College
Learning Areas:
Career Pathways
Level 3 Food Technology
L3FOTE01 Course DescriptionThis university-approved course extends skills and knowledge gained in Level 2 Food Technology. We will investigate ingredient selection, food product design and processing skills.
Course content: Learners will complete three projects during the year including:
- Mille-feuille
- Explore ethical food issues for New Zealand society.
- Product design
Learning Areas:
Career Pathways
Dietitian, Food Technologist, Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator
Course Contribution and Equipment (this value is only indicative)$180 – ingredients for 4 terms, and booklets.
General Stationary