Whangaparaoa College Whangaparaoa College

Year 10 Food Technology

10FOTE
Course Description

Teacher in Charge: Miss R. Hawthorn.

Recommended Prior Learning

None.


This is a practical based course aimed at learners wishing to explore and experience basic fundamentals of Food Technology. Learners will develop an understanding of how nutrition influences healthy eating and planning of meals. Practical skills will be developed that support the issues being investigated. 

Food Technology 

● Food Safety 

● Nutrition 

● Design a Healthy Breakfast 

● Love Food Hate Waste




Learning Areas:

Technology


Pathway

Level 1 Food Technology, Level 1 Hospitality

Career Pathways

Agricultural/Horticultural Scientist, Biochemist



			
					
					Course Contribution and Equipment (this value is only indicative)
								


				

Disclaimer

Although we aim to enable every learner to have the course that they prefer,  limited places or learning requirements may restrict learners' choices.