L1FOTE05

Level 1 Food/Hosp Technology Half Course

Course Description

Teacher in Charge: Mrs C. Van Achterbergh.

Food Technology is about the creation of new food products. The Technology process of starting with a brief, researching, testing and trialling and always evaluation results in an end food product.  This course is aimed at learners wishing to take a short course (two hours each week for the whole year) with both an academic and practical approach to the study of food. This course covers hygiene and safe food practises, and the knowledge and skills of food. 

Learners will:

  •  develop practical skills that support the theory work being covered in the course. 

Topic 1 – Focus is Manaakitanga - Implement basic procedures to process a specified product - Provide dishes for families through Love Soup 

Topic 2 – Prepare and present fruit and vegetables 

Topic 3 – How to use knives safely 

Topic 4 – Summers coming - Mocktails


Recommended Prior Learning

Having taken Yr 9 and 10 Food technology would be advantageous 

Course Costs and Equipment (this cost is only indicative)

$120 – Booklets and Ingredients

Pathway

Assessment Information

Please note that the standard credit totals displayed below as well as the standard descriptions are subject to change before the start of 2024 due to the upcoming NCEA Level 1 changes.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 7 credits.
Internally Assessed Credits: 7 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15901 v6
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21057 v5
NZQA Info
Prepare, construct, and garnish mocktails for the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21059 v5
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 7
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Although we aim to enable every learner to have the course that they prefer,  limited places or learning requirements may restrict learners' choices.