L2FOTE01
Level 2 Food Technology
Course Description
Teacher in Charge: Miss R. Hawthorn.
This course is designed for learners who want to pursue a future in Food Technology, encompassing both academic knowledge and practical skills. It explores various topics including nutrition, recipe design, food photography and lemon meringue pie processing.
Course content: Learners will complete two projects during the year including:
- Designing a recipe card suitable for the Whangaparāoa community.
- Process a perfect Lemon Meringue Pie.
Course Contribution and Equipment (this value is only indicative)
$160 - Ingredients and booklets
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info
NZQA Info
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
A.S. 91354 v3
NZQA Info
NZQA Info
Level:
2
Internal or External:
Internal
Credits:
4
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
A.S. 91356 v3
NZQA Info
NZQA Info
Level:
2
Internal or External:
Internal
Credits:
6
Level 1 Literacy Credits:
0
University Entrance Literacy Credits:
0
Numeracy Credits:
0
Credit Summary
Total Credits: 14
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0
Disclaimer
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.