Whangaparaoa College
Level 2 Food Technology
Course Description
Teacher in Charge: Miss R. Hawthorn.
This course is designed for learners who want to pursue a future in Food Technology, encompassing both academic knowledge and practical skills. It explores various topics including nutrition, recipe design, food photography and lemon meringue pie processing.
Course content: Learners will complete two projects during the year including:
- Designing a recipe card suitable for the Whangaparāoa community.
- Process a perfect Lemon Meringue Pie.
Course Contribution and Equipment (this value is only indicative)
$160 - Ingredients and booklets
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
NZQA Info
Generic Technology 2.1 - Undertake brief development to address an issue
NZQA Info
Generic Technology 2.3 - Develop a conceptual design for an outcome
Disclaimer
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.
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