Whangaparaoa College
Level 3 Food Technology
Course Description
This university-approved course extends skills and knowledge gained in Level 2 Food Technology. We will investigate ingredient selection, food product design and processing skills.
Course content: Learners will complete three projects during the year including:
- Mille-feuille
- Explore ethical food issues for New Zealand society.
- Product design
Course Contribution and Equipment (this value is only indicative)
$180 – ingredients for 4 terms, and booklets.
General Stationary
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Generic Technology 3.1 - Undertake brief development to address an issue within a determined context
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 16
Applicants to New Zealand universities require 14 credits in three approved subjects. This course is an Approved Course for University Entrance
Disclaimer
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.
WEB89, Rendered 8.33MB in 0.0812 seconds with 21 queries.
