Level 2 Food Technology
L2FOTE01 Course DescriptionTeacher in Charge: Miss R. Hawthorn.
This course is designed for learners who want to pursue a future in Food Technology, encompassing both academic knowledge and practical skills. It explores various topics including nutrition, recipe design, food photography and lemon meringue pie processing.
Course content: Learners will complete two projects during the year including:
- Designing a recipe card suitable for the Whangaparāoa community.
- Process a perfect Lemon Meringue Pie.
Learning Areas:
Pathway
Level 3 Food Technology, Level 3 Hospitality
Career PathwaysCook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator
Course Contribution and Equipment (this value is only indicative)$170 Ingredients and booklets