Teacher in Charge: 27960461
This course is designed for learners who want to pursue a future in Food Technology, encompassing both academic knowledge and practical skills. It explores various topics including nutrition, recipe design, food photography and lemon meringue pie processing.
Course content: Learners will complete two projects during the year including:
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Beekeeper, Insurance Loss Adjuster, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production OperatorCourse Costs and Equipment
$160 - Ingredients and booklets
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.