Level 2 Food Technology

Food Technology – (Full Year Course – Leads to a University Approved pathway)

This course is for students interested in the innovation and science behind food. Unlike Hospitality, which focuses on practical culinary skills, Food Technology blends academic knowledge with creative design to explore how food products are developed, improved, and presented for real-world use.

You will follow the universal Design Process – a structured method of problem-solving that includes research, stakeholder feedback, product development, testing, and evaluation. This process is used across industries and will prepare you for careers or further study in food science, nutrition, or product development.

What Will You Do?

Project 1: Community Recipe Card Development

• Design and develop a recipe card that meets the needs of the Whangaparāoa community

• Incorporate principles of nutrition, food styling, photography, and clear communication

• Present your work with creativity and professionalism

Project 2: Lemon Meringue Pie Processing

• Learn to process and present a perfect, traditional Lemon Meringue Pie

• Understand how to repeat and refine the outcome for consistency and quality

• Explore the scientific principles that affect texture, taste, and structure

Key Learning Areas

• Nutrition and food design

• Recipe development and presentation

• Food photography and styling

• Advanced food processing techniques

• Design thinking and product innovation

Why Take This Course?

• Supports future study in food science, design, or health fields 

• Combines academic knowledge with hands-on design projects

• A great pathway into food innovation, nutrition, and product development careers

• Encourages creativity, critical thinking, and independent learning

Important Notes

• This course is not focused on learning basic cooking skills

• If you have any known food allergies, you must speak with the HOD to develop a safety plan before starting practical work

Is This Course for You?

Do you enjoy design, innovation, and food science?
Are you interested in solving real-world problems through food?
Are you ready for a course that blends creativity with academic challenge?

If yes – Food Technology will inspire you to create food with meaning and purpose.