Level 2 Hospitality

Hospitality – (Practical Course – Industry Unit Standards)

This is a practical-based course designed for learners who want to build real culinary skills and knowledge for the hospitality and catering industries.

You will work in pairs, just like in a professional kitchen, learning how to prepare and present food to industry standards. This course uses unit standards, so it’s not university-approved, but it is recognised by NCEA and helps prepare you for careers in cafés, restaurants, hotels, and catering services.

Note: Hospitality is different from Food Technology. Hospitality is practical and vocational, while Food Technology is academic and focused on food product development and innovation.

What Will You Learn?

Essential Culinary Skills

• Learn knife handling techniques safely and confidently

• Prepare and present salads, grilled food, and more to professional standards

• Understand food safety and hygiene requirements in a commercial kitchen

Barista Skills

• Use a commercial espresso machine to make a range of coffee and hot drinks

• Serve beverages suitable for a café environment

International Cuisine

• Explore flavours and food traditions from around the world

• Create dishes inspired by international menus

Why Take This Course?

• NCEA credits through Hospitality Industry Unit Standards

• Practical experience for careers in the food service and hospitality industry

• Great for learners who prefer hands-on learning

• Can be taken alongside Food Technology – both offer different learning paths

Important Notes

• Food allergies? Please speak with the Head of Department (HOD) to create a management plan before starting practical work

• You will work in groups of two and are expected to show responsibility, teamwork, and professionalism

Is This Course for You?

Do you enjoy cooking and working in a kitchen setting?
Are you interested in a career in hospitality, catering, or food service?

If yes – Hospitality is a great step toward real industry experience and confidence in the kitchen!