Whangaparaoa College
Level 2 Hospitality
Course Description
Teacher in Charge: Mrs C. Van Achterbergh.
This is a practical based course designed to develop skills and knowledge, using industry unit standards at level 2 through an outside provider- Service IQ (not NCEA but NZQA recognised). The learners will cook in a group of 2 to gain skills and knowledge needed to enter the hospitality and catering industries, like restaurants, cafes and hotels.
In this course we investigate the following: food safety, knife handling skills, prepare and present salads and grilled food to industry standards, make coffee-based beverages for commercial consumption, as well as investigating international cuisine.
Students with known food allergies will need to discuss with the HOD an action plan for managing this in class before taking part in any practical lessons.
Recommended Prior Learning
L1 Food Tech 01
L1 Food Tech 05
Course Contribution and Equipment (this value is only indicative)
$300 – Booklets and Ingredients
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by grilling
NZQA Info
Prepare and assemble, and present salads for service
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Demonstrate knowledge of coffee origin and production
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes
Disclaimer
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.
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