Level 1 Hospitality

Level 1 Hospitality – (Full Year Course – Unit Standards)

This practical and engaging course gives you a taste of the hospitality industry. You will learn essential hands-on cooking and food preparation skills in a supportive environment, perfect for anyone considering a future in cafés, restaurants, hotels, or catering.

This course focuses on practical learning, helping you build confidence in the kitchen while developing valuable teamwork, communication, and problem-solving skills.

Please note: This is a Unit Standard course, with assessments based on practical performance- do you have the skills? Results are recorded as Achieved or Not Achieved and contribute to NCEA Level 1 (but do not follow a university-approved  pathway).

What Will You Learn?

Core Hospitality Skills

• Basic knife handling and food safety

• Preparing and presenting hot finger foods

• Practising baking techniques

• Working cleanly and efficiently in a kitchen team

• Developing plating and presentation techniques

Important to Know

• You will be assessed through Unit Standards

• You must attend regularly, as practical assessments are done weekly

• Teamwork and good hygiene are essential in every lesson

• If you have any food allergies, please speak to the HOD before starting practical work

Why Take This Course?

• Great for students interested in food, people, and working in busy environments

• Builds real-world skills used in cafés, restaurants, and hotels (compliments your part-time job)

• Provides a stepping stone into Level 2 Hospitality or Food Technology

• Helps develop your confidence, independence, and professional kitchen habits