L1FOTE01

Level 1 Food Technology

Course Description

Teacher in Charge: Miss R. Hawthorn.

This course is designed for learners who want to pursue a future in Food Technology, encompassing both academic knowledge and practical skills. It explores various topics related to food and nutrition, including hygiene and safe food practices, the nutritional needs of adolescents, cultural aspects, and factors that influence well-being. In addition to theoretical learning, learners will also acquire hands-on practical skills that complement the course material.

Course content: Learners will complete three projects during the year including:

  • Designing a freezable nutritious meal to be donated to Love Soup.
  • Creating a culturally infused bread product for a client. 
  • Drinks and Nibbles, create mocktails and nibbles.



Course Contribution and Equipment (this value is only indicative)

$160 – Ingredients and booklets

Course Skills

Assessment Information

NOTE:
AS 92012 is also used in 11CLTX and 11 MTEC
please be aware that this standard will only be awarded once therefore if a learner wants to take both of these subjects it is advisable to chat with the HOL

Please note that the standard credit totals displayed below as well as the standard descriptions are subject to change before the start of 2024 due to the upcoming NCEA Level 1 changes.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 92012 v3
NZQA Info
Materials and Processing Technology 1.1 - Develop a Materials and Processing Technology outcome in an authentic context
5
5
5
5
5
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92013 v3
NZQA Info
Materials and Processing Technology 1.2 - Experiment with different materials to develop a Materials and Processing Technology outcome
5
5
5
5
5
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 92014 v3
NZQA Info
Materials and Processing Technology 1.3 - Demonstrate understanding of sustainable practices in the development of a Materials and Processing Technology design
5
5
5
5
5
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Although we aim to enable every learner to have the course that they prefer,  limited places or learning requirements may restrict learners' choices.