Whangaparaoa College
Level 3 Hospitality
Course Description
Teacher in Charge: Mrs C. Van Achterbergh.
This is a strongly practical based course using an outside provider, Service IQ (not NCEA but NZQA recognised), to complete unit standards at level 3. The learners will cook individually to gain skills and knowledge to assist them into a food-based pathway or employment; like chef/catering for restaurants, cafes, hotels, hospitals, prisons, etc. Assessment situations are practical and theory based, and will be set with expectations and timeframes for someone working in the Hospitality Industry, and with paying customers. The L3 Hosp class caters a 2 course meal for our school's Board of Trustees meetings every couple of months.
Students with known food allergies will need to discuss with the HOD an action plan for managing this in class before taking part in any practical lessons.
Recommended Prior Learning
L2 Hospitality
L1 Food Tech 01
L1 Food Tech 05
Course Contribution and Equipment (this value is only indicative)
$300 – Booklets and Ingredients
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
NZQA Info
Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
Disclaimer
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.
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