L2FOTE01
Level 2 Food Technology
Course Description
This course is designed for learners who want to pursue a future in Food Technology, encompassing both academic knowledge and practical skills. It explores various topics including nutrition, recipe design, food photography and lemon meringue pie processing.
Course content: Learners will complete two projects during the year including:
- Designing a recipe card suitable for the Whangaparāoa community.
- Process a perfect Lemon Meringue Pie.
Course Costs and Equipment
$160 - Ingredients and booklets
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Assessment
Description
Level
Internal or
External
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info
NZQA Info
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91354 v3
NZQA Info
NZQA Info
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info
NZQA Info
Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 14
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0
Disclaimer
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.