Level 2 Food Technology
This course is designed for learners who want to pursue a future in Food Technology, encompassing both academic knowledge and practical skills. It explores various topics including nutrition, recipe design, food photography and lemon meringue pie processing.
Course content: Learners will complete two projects during the year including:
Course Costs and Equipment
$160 - Ingredients and booklets
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 14 credits.
Internally Assessed Credits: 14 credits.
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.