Level 3 Food Technology
This university-approved course extends skills and knowledge gained in Level 2 Food Technology. We will investigate ingredient selection, food product design and processing skills.
Course content: Learners will complete three projects during the year including:
Course Costs and Equipment
$180 – ingredients for 4 terms, and booklets.
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 16
Applicants to New Zealand universities require 14 credits in three approved subjects. This course is an Approved Course for University Entrance
Although we aim to enable every learner to have the course that they prefer, limited places or learning requirements may restrict learners' choices.